05 June 2008

Spaghetti alla marinara



A typical seaside pastasciutta dish: spaghetti alla marinara. Spaghetti al dente, tomato sauce, parsley, garlic, mussels, clams, prawns and sometimes a bit of peperoncino (red hot pepper) to spicy it up. In such a raniy day, I just can think about cooking and enjoying our wonderfully rich cuisine!

(picture courtesy of my brother Stefano)

10 comments:

USelaine said...

Ah, that looks delicious. I wish we had a good Italian restaurant in my area. At least our wine is good.

jill said...

WOW! I am so salivating! My first time here and I will be back to check out your lovely town.

Abraham Lincoln said...

Wow. That really looks delicious. I like your profile picture again too. A different one.

Patrizia said...

... thanks Abraham!
I will not change my picture again, I just needed to find the right one!

Livio said...

Mmmmh....!

Ineke said...

Couldn't agree more with everyone; looks fantastic.
o and congratulations on the baby! When are you due?

Chuck Pefley said...

Buon appetite!

USelaine said...

Oh! I just noticed the picture change and good news! Yay for you, Patrizia! All your portraits are lovely.

Kris McCracken said...

Now I am very hungry, your picture here looks so tasty!

Marcel said...

Ummmm. Makes me hungry even though I just finished dinner.