05 June 2008
Spaghetti alla marinara
A typical seaside pastasciutta dish: spaghetti alla marinara. Spaghetti al dente, tomato sauce, parsley, garlic, mussels, clams, prawns and sometimes a bit of peperoncino (red hot pepper) to spicy it up. In such a raniy day, I just can think about cooking and enjoying our wonderfully rich cuisine!
(picture courtesy of my brother Stefano)